Saturday, October 15, 2016

Pumpkin Pancakes

  
  The other day, I found a recipe for pumpkin pancakes.  They tasted great, and yesterday I made them again! They taste good with whipped cream and almonds...



These pumpkin flavored things are really getting me on the Fall mood, how about you? Also, pumpkin is high in vit A.(-:

  If you'd like to try some warm pumpkin pancakes to get you in the Fall mood, follow the directions below!(By the way, we tripled the recipe for 8 of us, but that includes a baby and a toddler)

For a spiced breakfast treat, whisk 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of ground cloves. In a separate bowl, stir together 1 cup milk, 6 tablespoons canned pumpkin puree, 2 tablespoons melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.
Makes 8 to 10.


Enjoy!!  
  This recipe was copied and pasted from marthastewart.com
Click HERE for the link!

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