<h3>Yum! Chocolate Cake Recipe</h3>

  This chocolate cake tasted so good! We based ours of a recipe from an American Girl magazine. Ours measurements were not exact, one thing in particular is we added more chocolate chips than the recipe called for. The result, a soft, chocolatey, and delicious cake!.

We didn't use frosting, we used confectioners sugar. That idea was also from the American Girl magazine. Click HERE for a post on how our cake was decorated.

Here's a picture!

Here is the ingredient list, as found in the American Girl magazine. I added the things in parentheses though.

1 1/2 cups flour

1 cup granulated sugar

1/3 cup baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chocolate chips (I recommend using a little more)

6 tablespoons vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup cold water

1/3 cup powered sugar(this is for if you're using the decorating idea found HERE)

To begin, preheat the oven to 350.

Put the flour, sugar, cocoa, baking soda,salt,and choclate chips into a bowl. Stir until combined.

Add the oil, vinegar, vanilla, and water. Stir until the wet and dry ingredients are combined.

Pour the batter into a greased and floured 9 inch round pan.

Bake the cake for a half an hour, or until done.

Cool in the freezer for about 10 minutes, or as long as needed.

Remove from pan.

For a nice decorating idea, click HERE!

Enjoy!

Want to keep this recipe somewhere? Pin it!