<h3>Thin Cream Cheese Frosting Recipe</h3>

 This cream cheese frosting recipe was originally made for banana bread, but you might enjoy it on red velvet cake, zucchini bread, and more!

NOTE-This is a thin frosting. 

Here are the supplies for making this frosting yourself!

♦A package of Philadelphia Cream Cheese

♦1/2 stick of butter

♦A dash of salt

♦About 1.5 teaspoons of vanilla

♦1/4 a cup of milk

♦3+ cups of confectioners sugar

   To begin, add 1 package of Philadelphia cream cheese, along with 1/2 a stick of butter into a microwaveable bowl, and microwave for 30 seconds.

  Pour the mixture into the bowl of an electric mixer, and add a dash of salt. Then add about 1 1/2 teaspoons of vanilla. Mix for about 15 seconds, starting at low and increasing speed until you have reached medium.
Good.
Now for the complicated part: add 1/2 a cup of confectioners sugar.
Mix, and add another 1/2 cup. Mix some more.
Add a whole cup, mix,
Another whole cup, mix.
Pour in 1/4 cup of milk. Mix.
This makes a thin frosting.

Enjoy!

Did you try this? How did it turn out?  Feel free to comment!


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