Saturday, January 26, 2019

Easy Egg-White Omelet

  Here is an easy breakfast that I really love!

1. Put a medium sized frying pan on stove. Add a bit of butter, so that your eggs don’t stick. Turn it on medium heat and let it preheat for a few minutes.
2. Measure out 3/4 c. of egg whites. (Shake bottle before pouring.) Once pan is hot, pour the egg whites on. Sprinkle on pepper and cover with a lid.

3. It will probably take five to seven minutes. You can scrape the sides with a spatula while it cooks if you’d like. Once the top is cooked, add toppings. I like cheese and guacamole. Turn heat off and put lid back on to melt cheese.

4. Scrape around edges and turn one side over onto the other side. Move to a plate, and enjoy!

What do you usually eat for breakfast?


  1. Yum! I never would have thought to put guacamole in it!

  2. Fun post, Laura! =) Thanks for sharing!! =D
    (also, if you're interested I have a cooking channel- if you click on the name I commented under, it should get you there. ;))

  3. Mmmm, delicious!!! That looks so good!!! ~Rosy

  4. Ooh yummy looking! Good recipe idea!

  5. Thanks for the recipe. I might just try it.


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